London Broil Sandwiches with Yogurt-Cucumber Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
if( 41 != 0.0 ){?>The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for London Broil Sandwiches with Yogurt-Cucumber Sauce, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 460 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 460 mg 19.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 34 g 68%
Vitamin A 8% Vitamin C 20%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 1.6 g | Carbs 12.5 g | Fat
Per 100g | Calories 55
Protein 1.6 g | Carbs 12.5 g | Fat
Per Serving | Calories 26
Protein 1.6 g | Carbs 2.2 g | Fat 1.2 g
Per 100g | Calories 763
Protein 42 g | Carbs 64 g | Fat 34 g
Per Serving | Calories 510
Protein 27 g | Carbs 32 g | Fat 31 g
Per Serving | Calories 720
Protein 54 g | Carbs 18 g | Fat 47 g
Per Serving | Calories 380
Protein 7 g | Carbs 77 g | Fat 4.5 g
Per Serving | Calories 90
Protein 4 g | Carbs 14 g | Fat 3 g