Lobster Chicken Mint Shao Mai has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Lobster Chicken Mint Shao Mai, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 15% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.89 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.37 g | 1.9% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 21
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.37 g 1.9%
Trans Fat 0 g
Cholesterol 21 mg 7%
Sodium 407 mg 17%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.89 g3.6%
Sugars 0.2 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 2.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 54 g | Carbs 36 g | Fat 24 g
Per Serving | Calories 429
Protein 17 g | Carbs 14 g | Fat 34 g
Per Serving | Calories 504
Protein 21 g | Carbs 74 g | Fat 13 g
Per Serving | Calories 892
Protein 37 g | Carbs 155 g | Fat 11 g
Per Serving | Calories 517
Protein 22 g | Carbs 76 g | Fat 14 g