LLW-Irish Soda Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing LLW-Irish Soda Bread has been given a composite ranking of 39, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 157.6 mg | 4.5% | ||
Sodium | 360.9 mg | 15% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 360.9 mg 15%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 1.2 g4.8%
Sugars 12.5 g
Protein 6.2 g 12.4%
Vitamin A 7.1% Vitamin C 1%
Calcium 10.2% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5.4 g | Carbs 39.1 g | Fat 2.8 g
Per Serving | Calories 182
Protein 6.2 g | Carbs 35.9 g | Fat 1.3 g
Per Serving | Calories 117
Protein 4 g | Carbs 10.9 g | Fat 7 g
Per Serving | Calories 98
Protein 4.6 g | Carbs 20.8 g | Fat 1 g