lkr-Winter Squash Ginger Soup has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing lkr-Winter Squash Ginger Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 828 mg | 23.7% | ||
Sodium | 391.4 mg | 16.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 391.4 mg 16.3%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 7.1 g28.4%
Sugars 2.7 g
Protein 2.3 g 4.6%
Vitamin A 10.9% Vitamin C 28.7%
Calcium 7.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.6 g | Carbs 22.4 g | Fat 0.3 g
Per Serving | Calories 116
Protein 1.4 g | Carbs 25.8 g | Fat 2.1 g
Per Serving | Calories 163
Protein 4.4 g | Carbs 28.8 g | Fat 4.8 g
Per Serving | Calories 237
Protein 13.6 g | Carbs 28.6 g | Fat 8.7 g
Per Serving | Calories 719
Protein 57 g | Carbs 109.1 g | Fat 12.8 g
Per Serving | Calories 80
Protein 4.2 g | Carbs 12.8 g | Fat 2.1 g
Per Serving | Calories 63
Protein 2.4 g | Carbs 11.6 g | Fat 1.3 g
Per Serving | Calories 195
Protein 7.1 g | Carbs 37.9 g | Fat 2.1 g