Lizzy flax meal smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Lizzy flax meal smoothie, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2115 IU | 42.3% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 470.4 mg | 13.4% | ||
Sodium | 58 mg | 2.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 58 mg 2.4%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 7 g28%
Sugars 23 g
Protein 13.3 g 26.6%
Vitamin A 42.3% Vitamin C 28.6%
Calcium 17.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1.9 g | Carbs 29.7 g | Fat 0.6 g
Per Serving | Calories 133
Protein 4.7 g | Carbs 23.4 g | Fat 1.7 g
Per Serving | Calories 209
Protein 3.5 g | Carbs 52.8 g | Fat 1.1 g
Per Serving | Calories 145
Protein 1.3 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 112
Protein 1.9 g | Carbs 29.7 g | Fat 0.6 g
Per Serving | Calories 81
Protein 0.8 g | Carbs 20.9 g | Fat 0.1 g
Per Serving | Calories 307
Protein 35.4 g | Carbs 35.3 g | Fat 2.9 g
Per Serving | Calories 280
Protein 10.6 g | Carbs 60.9 g | Fat 1.5 g