Lizzie's Roast Beef has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 0.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 83.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Lizzie's Roast Beef, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 70% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8.9 IU | 0.2% | Mid 40% | Average |
Retinol | 3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 1.7 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.33 mg | 19.4% | Top 10% | Very High |
Niacin | 6.9 mg | 34.7% | Top 10% | Very High |
Vitamin B6 | 0.99 mg | 49.5% | Top 10% | Very High |
Folate | 4.6 mcg | 1.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 4.3 mcg | 71.5% | Top 10% | Very High |
Pantothenic Acid | 1.3 mg | 13.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.2 mg | 1.8% | Mid 40% | Average |
Iron | 4 mg | 22% | Top 10% | Very High |
Magnesium | 37.6 mg | 9.4% | Top 30% | High |
Phosphorus | 0.33 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.33 mg | 0.01% | Bottom 30% | Low |
Sodium | 88.4 mg | 3.7% | Mid 40% | Average |
Zinc | 10.2 mg | 68.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 36.3 mcg | 51.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.17 g | 0.06% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.1% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 3 mg | |||
Methionine | 1 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.7 mg | |||
Arginine | 2.3 mg | |||
Histidine | 1 mg | |||
Alanine | 2 mg | |||
Aspartic Acid | 3 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45% | Top 10% | Very High |
Saturated Fat | 11.8 g | 59.2% | Top 10% | Very High |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1159 Calories from Fat 798
% Daily Value *
Total Fat 88.7 g 136.5%
Saturated Fat 35.9 g 179.5%
Trans Fat
Cholesterol 312.9 mg 104.3%
Sodium 267.8 mg 11.2%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 83.5 g 167%
Vitamin A 0.5% Vitamin C
Calcium 5.5% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 2.5 g | Carbs 21.9 g | Fat 0.2 g
Per Serving | Calories 270
Protein 26.8 g | Carbs 22.2 g | Fat 8.4 g
Per Serving | Calories 244
Protein 5.8 g | Carbs 19.5 g | Fat 16 g
Per Serving | Calories 245
Protein 1.4 g | Carbs 12.9 g | Fat 21 g
Per Serving | Calories 168
Protein 7.4 g | Carbs 10.3 g | Fat 10.8 g
Per Serving | Calories 184
Protein 2.2 g | Carbs 43.8 g | Fat 0.63 g
Per Serving | Calories 311
Protein 12 g | Carbs 21 g | Fat 19.9 g
Per Serving | Calories 385
Protein 13.1 g | Carbs 49.2 g | Fat 14.3 g