Liz's Lemon Pepper Baked Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Liz's Lemon Pepper Baked Chicken, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 38% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 33.4 mg | 55.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 26.7 mg | 133.4% | ||
Vitamin B6 | 1.4 mg | 67.9% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 477 mg | 47.7% | ||
Potassium | 748.1 mg | 21.4% | ||
Sodium | 529.9 mg | 22.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.2 g | 110.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 529.9 mg 22.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 55.2 g 110.4%
Vitamin A 1.5% Vitamin C 55.7%
Calcium 4.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 23.1 g | Carbs 47 g | Fat 5.2 g
Per Serving | Calories 267
Protein 54.9 g | Carbs 3.9 g | Fat 3 g
Per Serving | Calories 367
Protein 28.6 g | Carbs 58.7 g | Fat 1.4 g
Per Serving | Calories 166
Protein 27.5 g | Carbs 1.4 g | Fat 4.9 g
Per Serving | Calories 519
Protein 55.8 g | Carbs 5.4 g | Fat 29.5 g
Per Serving | Calories 312
Protein 31 g | Carbs 28.8 g | Fat 10.3 g
Per Serving | Calories 160
Protein 29.8 g | Carbs 11.6 g | Fat 1.6 g
Per Serving | Calories 428
Protein 48.4 g | Carbs 15.5 g | Fat 18.7 g