Liz's Cream Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Liz's Cream Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 65% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 12.1 mg | 0.3% | ||
Sodium | 342.4 mg | 14.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 342.4 mg 14.3%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.2 g0.8%
Sugars 6.2 g
Protein 5 g 10%
Vitamin A 13.3% Vitamin C 0.4%
Calcium 14.7% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 10 g | Carbs 3.6 g | Fat 6 g
Per Serving | Calories 149
Protein 3.5 g | Carbs 7.5 g | Fat 12 g
Per Serving | Calories 32
Protein 1 g | Carbs 5.3 g | Fat 0.5 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 7.8 g | Fat 8.9 g
Per Serving | Calories 13
Protein 0.2 g | Carbs 0.9 g | Fat 1 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 1.3 g | Fat 2.1 g
Per Serving | Calories 16
Protein 0.3 g | Carbs 2.7 g | Fat 0.4 g
Per Serving | Calories 167
Protein 7.3 g | Carbs 23.9 g | Fat 4.2 g