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LiveFit Turkey/chicken meatloaf muffins - Recipe and Nutrition Facts
27

LiveFit Turkey/chicken meatloaf muffins Recipe

LiveFit Turkey/chicken meatloaf muffins has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing LiveFit Turkey/chicken meatloaf muffins has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat37%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.08 mg5.5%
Riboflavin0.03 mg1.8%
Niacin0.2 mg1%
Vitamin B60.15 mg7.5%
Folate22.4 mcg5.6%
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron2.6 mg14.6%
Magnesium55.6 mg13.9%
Phosphorus164 mg16.4%
Potassium148.9 mg4.3%
Sodium342.9 mg14.3%
Zinc1.2 mg8.2%
Copper0.2 mg10%
Manganese1.4 mg70.7%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber2.5 g10%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 92.9 mg 31%

Sodium 342.9 mg 14.3%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 2.5 g10%

Sugars 1.7 g

Protein 25.4 g 50.8%

Vitamin A 0.8% Vitamin C 4.7%

Calcium 5.1% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2381903 Embed Table:

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