LiveFit Turkey/chicken meatloaf muffins has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing LiveFit Turkey/chicken meatloaf muffins has been given a composite ranking of 27, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 37% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 148.9 mg | 4.3% | ||
Sodium | 342.9 mg | 14.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.4 mg | 70.7% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 342.9 mg 14.3%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.5 g10%
Sugars 1.7 g
Protein 25.4 g 50.8%
Vitamin A 0.8% Vitamin C 4.7%
Calcium 5.1% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 19.2 g | Carbs 21.5 g | Fat 9.4 g
Per Serving | Calories 104
Protein 8.1 g | Carbs 7.5 g | Fat 4.8 g
Per Serving | Calories 252
Protein 19 g | Carbs 11.9 g | Fat 13.7 g
Per Serving | Calories 122
Protein 13.4 g | Carbs 4.4 g | Fat 4.5 g
Per Serving | Calories 194
Protein 13.1 g | Carbs 33.8 g | Fat 0.7 g
Per Serving | Calories 183
Protein 18.6 g | Carbs 19.1 g | Fat 3.4 g
Per Serving | Calories 275
Protein 27.9 g | Carbs 10.9 g | Fat 13.8 g
Per Serving | Calories 239
Protein 27.3 g | Carbs 7.3 g | Fat 10.7 g