Little more healthy Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Little more healthy Lasagna has been given a composite ranking of 37, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 133.2 mg | 3.8% | ||
Sodium | 581.9 mg | 24.2% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 581.9 mg 24.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3.1 g12.4%
Sugars 3.1 g
Protein 20.1 g 40.2%
Vitamin A 23.3% Vitamin C 28.3%
Calcium 31.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 22.5 g | Carbs 27.9 g | Fat 12 g
Per Serving | Calories 187
Protein 15.8 g | Carbs 22.1 g | Fat 4.8 g
Per Serving | Calories 158
Protein 16.6 g | Carbs 2.68 g | Fat 8.7 g
Per Serving | Calories 213
Protein 20.7 g | Carbs 24.2 g | Fat 3.8 g
Per Serving | Calories 444
Protein 28.1 g | Carbs 8.7 g | Fat 31.9 g
Per Serving | Calories 118
Protein 10.8 g | Carbs 15.2 g | Fat 2 g
Per Serving | Calories 226
Protein 22.2 g | Carbs 24.7 g | Fat 4.6 g
Per Serving | Calories 153
Protein 14.2 g | Carbs 9.3 g | Fat 6.2 g