litl mac brkfast sandwhich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing litl mac brkfast sandwhich has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7560 IU | 151.2% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 414.9 mg | 11.9% | ||
Sodium | 454.6 mg | 18.9% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 454.6 mg 18.9%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 7.9 g31.6%
Sugars 3 g
Protein 24.9 g 49.8%
Vitamin A 151.2% Vitamin C 19.5%
Calcium 36.2% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 14.6 g | Carbs 46 g | Fat 25.7 g
Per Serving | Calories 153
Protein 12.4 g | Carbs 7.3 g | Fat 8.3 g
Per Serving | Calories 300
Protein 21.3 g | Carbs 13.5 g | Fat 17.8 g
Per Serving | Calories 453
Protein 15.4 g | Carbs 54.4 g | Fat 20.3 g