LITE & FLUFFY BERRY PIE has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for LITE & FLUFFY BERRY PIE, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 124.8 mg | 3.6% | ||
Sodium | 181.7 mg | 7.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 181.7 mg 7.6%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 1.1 g4.4%
Sugars 10.1 g
Protein 3.4 g 6.8%
Vitamin A 4.4% Vitamin C 1%
Calcium 8.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 1.9 g | Carbs 25.8 g | Fat 6.8 g
Per Serving | Calories 232
Protein 2.8 g | Carbs 47.4 g | Fat 7 g
Per Serving | Calories 224
Protein 6.3 g | Carbs 28.4 g | Fat 9.1 g
Per Serving | Calories 228
Protein 3.9 g | Carbs 7.6 g | Fat 21.6 g
Per Serving | Calories 67
Protein 2.6 g | Carbs 12.8 g | Fat 0.2 g
Per Serving | Calories 173
Protein 3.1 g | Carbs 13.4 g | Fat 9.1 g
Per Serving | Calories 208
Protein 9.9 g | Carbs 13.4 g | Fat 13.6 g
Per Serving | Calories 248
Protein 4.1 g | Carbs 26.9 g | Fat 12.8 g