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LITE & FLUFFY BERRY PIE - Recipe and Nutrition Facts
72

LITE & FLUFFY BERRY PIE Recipe

LITE & FLUFFY BERRY PIE has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for LITE & FLUFFY BERRY PIE, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat25%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.05 mg3.3%
Riboflavin0.13 mg7.8%
Niacin0.62 mg3.1%
Vitamin B60.03 mg1.7%
Folate9.2 mcg2.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.59 mg3.3%
Magnesium11.6 mg2.9%
Phosphorus79 mg7.9%
Potassium124.8 mg3.6%
Sodium181.7 mg7.6%
Zinc0.38 mg2.5%
Copper0.04 mg2%
Manganese0.12 mg6.1%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber1.1 g4.4%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.4 g7%
Monounsaturated Fat3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 181.7 mg 7.6%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 1.1 g4.4%

Sugars 10.1 g

Protein 3.4 g 6.8%

Vitamin A 4.4% Vitamin C 1%

Calcium 8.1% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=555901 Embed Table:

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