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Lite & Easy Oriental Soup - Recipe and Nutrition Facts
78

Lite & Easy Oriental Soup Recipe

Lite & Easy Oriental Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Oriental cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Lite & Easy Oriental Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat5%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C7 mg11.7%
Vitamin D20.4 IU5.1%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg4.2%
Riboflavin0.21 mg12.6%
Niacin7.8 mg38.9%
Vitamin B60.25 mg12.3%
Folate15.2 mcg3.8%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.2 mg6.5%
Magnesium15.6 mg3.9%
Phosphorus179 mg17.9%
Potassium493.1 mg14.1%
Sodium1 mg0%
Zinc0.72 mg4.8%
Copper0.26 mg13.1%
Manganese0.35 mg17.4%
Selenium11.3 mcg16.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber1.5 g6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 20.1 mg 6.7%

Sodium 1 mg 0%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 1.5 g6%

Sugars 2.7 g

Protein 13.1 g 26.2%

Vitamin A 15.4% Vitamin C 11.7%

Calcium 2.6% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2017031 Embed Table:

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