Lite Asian Cabbage Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Lite Asian Cabbage Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 65% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 193.3 mg | 5.5% | ||
Sodium | 206.8 mg | 8.6% | ||
Zinc | 5.3 mg | 35.1% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 206.8 mg 8.6%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.1 g4.4%
Sugars 2 g
Protein 3.3 g 6.6%
Vitamin A 9.9% Vitamin C 10.1%
Calcium 6.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 1.4 g | Carbs 13.2 g | Fat 12.3 g
Per Serving | Calories 212
Protein 6.6 g | Carbs 34 g | Fat 6.5 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 27.7 g | Fat 12.3 g
Per Serving | Calories 203
Protein 4.7 g | Carbs 13.9 g | Fat 16 g
Per Serving | Calories 62
Protein 2.4 g | Carbs 12 g | Fat 0.6 g
Per Serving | Calories 67
Protein 0.2 g | Carbs 17.3 g | Fat 0.1 g
Per Serving | Calories 320
Protein 11.9 g | Carbs 31.8 g | Fat 16.3 g
Per Serving | Calories 231
Protein 5.9 g | Carbs 7 g | Fat 20.8 g