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Pesto Salad with Chicken - Recipe and Nutrition Facts
61

Pesto Salad with Chicken Recipe

Pesto Salad with Chicken has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pesto Salad with Chicken has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat46%
 Calories from Carbs40%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.1 mg6.9%
Riboflavin0.1 mg6.1%
Niacin1.6 mg7.9%
Vitamin B60.09 mg4.5%
Folate37.6 mcg9.4%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.94 mg5.2%
Magnesium16.4 mg4.1%
Phosphorus58 mg5.8%
Potassium107 mg3.1%
Sodium294.5 mg12.3%
Zinc0.59 mg3.9%
Copper0.06 mg3.2%
Manganese0.15 mg7.3%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber1.6 g6.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 294.5 mg 12.3%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 1.6 g6.4%

Sugars 1.4 g

Protein 11.9 g 23.8%

Vitamin A 13.9% Vitamin C 4.4%

Calcium 7.6% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2191286 Embed Table:

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