Pesto Salad with Chicken has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pesto Salad with Chicken has been given a composite ranking of 61, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 107 mg | 3.1% | ||
Sodium | 294.5 mg | 12.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 294.5 mg 12.3%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.6 g6.4%
Sugars 1.4 g
Protein 11.9 g 23.8%
Vitamin A 13.9% Vitamin C 4.4%
Calcium 7.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 23.2 g | Carbs 30.7 g | Fat 24.9 g
Per Serving | Calories 225
Protein 6.6 g | Carbs 20 g | Fat 14.3 g
Per Serving | Calories 173
Protein 20.8 g | Carbs 1.6 g | Fat 9.8 g
Per Serving | Calories 323
Protein 9.7 g | Carbs 51.5 g | Fat 8.7 g
Per Serving | Calories 127
Protein 3.3 g | Carbs 8.5 g | Fat 9.8 g
Per Serving | Calories 62
Protein 2.4 g | Carbs 12 g | Fat 0.6 g
Per Serving | Calories 231
Protein 5.9 g | Carbs 7 g | Fat 20.8 g
Per Serving | Calories 156
Protein 6.8 g | Carbs 21.4 g | Fat 5.4 g