Lisa's Tasty Veet (Wheat) Cakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Lisa's Tasty Veet (Wheat) Cakes, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 88.7 mg | 2.5% | ||
Sodium | 295.4 mg | 12.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 295.4 mg 12.3%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2.7 g10.8%
Sugars 3.2 g
Protein 5.5 g 11%
Vitamin A 2.7% Vitamin C 0.8%
Calcium 19.4% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 10.6 g | Carbs 46.2 g | Fat 36.7 g
Per 100g | Calories 350
Protein 6.3 g | Carbs 50 g | Fat 13.8 g
Per 100g | Calories 472
Protein 32 g | Carbs 48 g | Fat 20.5 g
Per Serving | Calories 51
Protein 0.6 g | Carbs 7.8 g | Fat 2 g
Per Serving | Calories 135
Protein 1.6 g | Carbs 16.4 g | Fat 7.4 g
Per Serving | Calories 133
Protein 2.2 g | Carbs 15.6 g | Fat 7.5 g
Per Serving | Calories 159
Protein 3.9 g | Carbs 30.8 g | Fat 2.1 g