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Lisa's Devil's Food cake low fat ! - Recipe and Nutrition Facts
80

Lisa's Devil's Food cake low fat!! Recipe

Lisa's Devil's Food cake low fat!! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Lisa's Devil's Food cake low fat!!, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat13%
 Calories from Carbs81%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6390 IU127.8%
Vitamin C1.7 mg2.9%
Vitamin D2 IU0.5%
Vitamin E0.46 mg1.5%
Thiamin0.09 mg5.8%
Riboflavin0.13 mg7.8%
Niacin0.84 mg4.2%
Vitamin B60.04 mg2%
Folate40 mcg10%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.2 mg6.6%
Magnesium14 mg3.5%
Phosphorus162 mg16.2%
Potassium117 mg3.3%
Sodium270.7 mg11.3%
Zinc0.26 mg1.7%
Copper0.07 mg3.6%
Manganese0.16 mg8.1%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber1.8 g7.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 270.7 mg 11.3%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 1.8 g7.2%

Sugars 1.3 g

Protein 3 g 6%

Vitamin A 127.8% Vitamin C 2.9%

Calcium 8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=591628 Embed Table:

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