Lipton - Cajun Sides New Orleans Style Chicken Rice has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 65.42g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lipton - Cajun Sides New Orleans Style Chicken Rice has been given a composite ranking of 41, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 513.1 IU | 10.3% | Mid 40% | Average |
Vitamin C | 4.6 mg | 7.7% | Top 30% | High |
Thiamin | 0.58 mg | 38.5% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.7% | Bottom 30% | Low |
Niacin | 5.1 mg | 25.7% | Mid 40% | Average |
Folic Acid | 128.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.7 mg | 2.6% | Mid 40% | Average |
Iron | 3.5 mg | 19.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1026.2 mg | 42.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 800 mg 33.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 6%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 7 g | Carbs 9.7 g | Fat 3.1 g
Per 100g | Calories 97
Protein 7 g | Carbs 9.7 g | Fat 3.1 g
Per 100g | Calories 340
Protein 11.3 g | Carbs 71.8 g | Fat 1.9 g
Per 100g | Calories 174
Protein 5 g | Carbs 34.9 g | Fat 1.7 g
Per 100g | Calories 369
Protein 12.8 g | Carbs 67.3 g | Fat 4.8 g
Per 100g | Calories 360
Protein 10.5 g | Carbs 73.5 g | Fat 3 g
Per 100g | Calories 403
Protein 15.1 g | Carbs 65.5 g | Fat 10.1 g
Per 100g | Calories 384
Protein 8.7 g | Carbs 68.1 g | Fat 7.4 g