Lipton - Asian Sides Chicken Fried Rice has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 60.65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Lipton - Asian Sides Chicken Fried Rice , and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495.1 IU | 9.9% | Mid 40% | Average |
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Thiamin | 0.56 mg | 37.1% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.4% | Bottom 30% | Low |
Niacin | 5 mg | 24.8% | Mid 40% | Average |
Folic Acid | 148.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.3 mg | 18.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1076.8 mg | 44.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | Top 30% | High |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 870 mg 36.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 4%
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 10 g | Carbs 73.3 g | Fat 1.7 g
Per 100g | Calories 123
Protein 13.2 g | Carbs 15.9 g | Fat 0.66 g
Per 100g | Calories 123
Protein 13.2 g | Carbs 15.9 g | Fat 0.66 g
Per 100g | Calories 230
Protein 7 g | Carbs 48 g | Fat 1.5 g
Per 100g | Calories 353
Protein 12.8 g | Carbs 72.2 g | Fat 3.2 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 374
Protein 13 g | Carbs 72 g | Fat 2.9 g
Per 100g | Calories 360
Protein 10.5 g | Carbs 73.5 g | Fat 3 g