Linnie's Spanish Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linnie's Spanish Rice has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 2% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 389 mg | 11.1% | ||
Sodium | 674 mg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 674 mg 28.1%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 2.4 g9.6%
Sugars 3.5 g
Protein 5.1 g 10.2%
Vitamin A 7% Vitamin C 4%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 4.3 g | Carbs 42.4 g | Fat 5 g
Per Serving | Calories 227
Protein 5.1 g | Carbs 44.2 g | Fat 2.9 g
Per Serving | Calories 164
Protein 3.6 g | Carbs 28 g | Fat 3.4 g
Per Serving | Calories 389
Protein 26.9 g | Carbs 49.5 g | Fat 10.2 g
Per Serving | Calories 497
Protein 38.7 g | Carbs 33 g | Fat 23.8 g
Per Serving | Calories 544
Protein 25.4 g | Carbs 39.4 g | Fat 31.4 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 34.3 g | Fat 0.5 g
Per Serving | Calories 589
Protein 13.9 g | Carbs 35.4 g | Fat 42.9 g