Linguine with Tomato cream sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Linguine with Tomato cream sauce, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.61 mg | 40.6% | ||
Riboflavin | 0.63 mg | 36.9% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 132.8 mcg | 33.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 524.2 mg | 15% | ||
Sodium | 471.9 mg | 19.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 471.9 mg 19.7%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 2.8 g11.2%
Sugars 12.8 g
Protein 19.4 g 38.8%
Vitamin A 7.2% Vitamin C 7.3%
Calcium 42% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 2.1 g | Carbs 7.5 g | Fat 7.7 g
Per Serving | Calories 150
Protein 9.9 g | Carbs 9.8 g | Fat 7.8 g
Per Serving | Calories 96
Protein 3.7 g | Carbs 12.9 g | Fat 0.1 g
Per Serving | Calories 73
Protein 0.9 g | Carbs 7.2 g | Fat 2.9 g
Per Serving | Calories 148
Protein 5.7 g | Carbs 26.2 g | Fat 4.4 g
Per Serving | Calories 125
Protein 4.2 g | Carbs 24.4 g | Fat 1.6 g
Per Serving | Calories 147
Protein 2.5 g | Carbs 9.9 g | Fat 11.6 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 2.4 g | Fat 4.4 g