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Linguine with Shrimp Scampi 1 - Recipe and Nutrition Facts
62

Linguine with Shrimp Scampi 1 Recipe

Linguine with Shrimp Scampi 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Linguine with Shrimp Scampi 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C10.4 mg17.3%
Vitamin D39.6 IU9.9%
Vitamin E1.1 mg3.6%
Thiamin0.72 mg47.9%
Riboflavin0.36 mg21.1%
Niacin4.7 mg23.4%
Vitamin B60.06 mg3.2%
Folate167.6 mcg41.9%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron3.3 mg18.2%
Magnesium12 mg3%
Phosphorus56 mg5.6%
Potassium89.8 mg2.6%
Sodium465.5 mg19.4%
Zinc0.35 mg2.3%
Copper0.08 mg3.9%
Manganese0.06 mg3.1%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.2 g19.4%
Dietary Fiber2.9 g11.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat4.5 g22.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 50.7 mg 16.9%

Sodium 465.5 mg 19.4%

Total Carbohydrates 58.2 g 19.4%

Dietary Fiber 2.9 g11.6%

Sugars 1.7 g

Protein 14.4 g 28.8%

Vitamin A 12% Vitamin C 17.3%

Calcium 2.4% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=837826 Embed Table:

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