Linguine with Shrimp and Plum Tomatoes has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Linguine with Shrimp and Plum Tomatoes, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1220 mg | 34.9% | ||
Sodium | 1210 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 1210 mg 50.4%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 55 g 110%
Vitamin A 70% Vitamin C 80%
Calcium 70% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 870
Protein 39 g | Carbs 75 g | Fat 47 g
Per Serving | Calories 240
Protein 8 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 530
Protein 10 g | Carbs 58 g | Fat 29 g
Per Serving | Calories 510
Protein 23 g | Carbs 70 g | Fat 15 g
Per Serving | Calories 350
Protein 24 g | Carbs 41 g | Fat 9 g
Per Serving | Calories 410
Protein 35 g | Carbs 24 g | Fat 18 g
Per Serving | Calories 680
Protein 28 g | Carbs 84 g | Fat 26 g
Per Serving | Calories 420
Protein 35 g | Carbs 8 g | Fat 25 g