Linguine with Chicken and Spicy Pesto Sauce has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linguine with Chicken and Spicy Pesto Sauce has been given a composite ranking of 67, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 210 mg 8.8%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 30 g 60%
Vitamin A 10% Vitamin C 8%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 8.1 g | Carbs 18.5 g | Fat 5.9 g
Per 100g | Calories 235
Protein 13.7 g | Carbs 3.9 g | Fat 19.6 g
Per Serving | Calories 230
Protein 34 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 360
Protein 34 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 430
Protein 26 g | Carbs 30 g | Fat 24 g
Per Serving | Calories 640
Protein 14 g | Carbs 68 g | Fat 36 g
Per Serving | Calories 80
Protein 2 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 630
Protein 18 g | Carbs 32 g | Fat 50 g