Linguine Pescadoro has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 46.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Linguine Pescadoro, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 396 mcg | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 46.6 mg | 259% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 823 mg | 23.5% | ||
Sodium | 760 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 93 mg 31%
Sodium 760 mg 31.7%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 6.1 g24.4%
Sugars 2.6 g
Protein 34.8 g 69.6%
Vitamin A 30% Vitamin C 36%
Calcium 24% Iron 259%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 18.6 g | Carbs 5.6 g | Fat 26.7 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 2.1 g | Fat 5.4 g
Per Serving | Calories 225
Protein 16.1 g | Carbs 8 g | Fat 14.3 g
Per Serving | Calories 152
Protein 4.6 g | Carbs 35.3 g | Fat 0.2 g
Per Serving | Calories 423
Protein 21.6 g | Carbs 61.3 g | Fat 11.5 g
Per Serving | Calories 465
Protein 36.9 g | Carbs 46.2 g | Fat 14.6 g
Per Serving | Calories 544
Protein 44.3 g | Carbs 44.4 g | Fat 21.7 g
Per Serving | Calories 532
Protein 23.2 g | Carbs 49.2 g | Fat 28.6 g