Katie's Chicken and Broccoli Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Katie's Chicken and Broccoli Pasta, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 185 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 103
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 185 mg 7.7%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 5.3 g21.2%
Sugars 4.8 g
Protein 21.6 g 43.2%
Vitamin A 15% Vitamin C 55%
Calcium 7% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 8.1 g | Carbs 10.2 g | Fat 5.9 g
Per 100g | Calories 150
Protein 8.4 g | Carbs 12.3 g | Fat 7.5 g
Per Serving | Calories 368
Protein 23.5 g | Carbs 51 g | Fat 7.7 g
Per Serving | Calories 278
Protein 17 g | Carbs 30.9 g | Fat 9.8 g
Per Serving | Calories 465
Protein 36.9 g | Carbs 46.2 g | Fat 14.6 g
Per Serving | Calories 617
Protein 47.9 g | Carbs 78.2 g | Fat 12.6 g
Per Serving | Calories 533
Protein 34.8 g | Carbs 70.3 g | Fat 14.4 g
Per Serving | Calories 544
Protein 44.3 g | Carbs 44.4 g | Fat 21.7 g