Lindt - Classics has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Lindt - Classics, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 61% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144.2 mg | 14.4% | Top 30% | High |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Sodium | 108.2 mg | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 43.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.5 g | 59.2% | Top 10% | Very High |
Saturated Fat | 24 g | 120% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 49.9%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 45 mg 1.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 18 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium 6% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 471
Protein 5 g | Carbs 59.6 g | Fat 24.8 g
Per 100g | Calories 525
Protein 7.5 g | Carbs 57.5 g | Fat 32.5 g
Per 100g | Calories 556
Protein 12.6 g | Carbs 48 g | Fat 35.4 g
Per 100g | Calories 381
Protein 2.4 g | Carbs 76.2 g | Fat 9.5 g
Per 100g | Calories 615
Protein 5.1 g | Carbs 46.2 g | Fat 46.2 g
Per 100g | Calories 500
Protein 8.3 g | Carbs 58.3 g | Fat 29.2 g
Per 100g | Calories 556
Protein 7.7 g | Carbs 33.3 g | Fat 43.6 g
Per 100g | Calories 550
Protein 7.5 g | Carbs 32.5 g | Fat 42.5 g