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Lindt Chocolate Mud cake - Recipe and Nutrition Facts
27

Lindt Chocolate Mud cake Recipe

Lindt Chocolate Mud cake has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Lindt Chocolate Mud cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat53%
 Calories from Carbs43%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C0 mg
Vitamin D9.6 IU2.4%
Vitamin E0.4 mg1.3%
Thiamin0.01 mg0.4%
Riboflavin0.06 mg3.3%
Niacin0.1 mg0.5%
Vitamin B60.01 mg0.7%
Folate5.2 mcg1.3%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.2 mg6.7%
Magnesium8.8 mg2.2%
Phosphorus32 mg3.2%
Potassium52.2 mg1.5%
Sodium65.2 mg2.7%
Zinc0.21 mg1.4%
Copper0.06 mg3.1%
Manganese0.07 mg3.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.3 g17.8%
Dietary Fiber2.5 g10%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.6 g45.5%
Saturated Fat18.3 g91.5%
Monounsaturated Fat6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 29.6 g 45.5%

Saturated Fat 18.3 g 91.5%

Trans Fat

Cholesterol 80.9 mg 27%

Sodium 65.2 mg 2.7%

Total Carbohydrates 53.3 g 17.8%

Dietary Fiber 2.5 g10%

Sugars 7.3 g

Protein 4.8 g 9.6%

Vitamin A 15.3% Vitamin C

Calcium 2.1% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1642889 Embed Table:

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