Linda's Greek Pasta With Shrimp has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 95.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Linda's Greek Pasta With Shrimp, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.39 IU | 0.01% | Bottom 30% | Low |
Retinol | 34.6 mcg | |||
Vitamin C | 5.5 mg | 9.2% | Mid 40% | Average |
Vitamin D | 3.1 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.39 mg | 26.2% | Top 10% | Very High |
Riboflavin | 0.39 mg | 23.2% | Top 10% | Very High |
Niacin | 4.3 mg | 21.7% | Top 30% | High |
Vitamin B6 | 0.39 mg | 19.7% | Top 10% | Very High |
Folate | 140.9 mcg | 35.2% | Top 10% | Very High |
Folic Acid | 97.6 mcg | |||
Vitamin B12 | 0.39 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.8 mg | 11.2% | Top 30% | High |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 44.9 mg | 11.2% | Top 10% | Very High |
Phosphorus | 226 mg | 22.6% | Top 10% | Very High |
Potassium | 248.8 mg | 7.1% | Top 30% | High |
Sodium | 256.1 mg | 10.7% | Mid 40% | Average |
Zinc | 1.6 mg | 10.5% | Top 30% | High |
Copper | 0.39 mg | 19.7% | Top 10% | Very High |
Manganese | 0.39 mg | 19.7% | Top 30% | High |
Selenium | 39.4 mcg | 56.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 2 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.7% | Mid 40% | Average |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 723 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 148.5 mg 49.5%
Sodium 650.4 mg 27.1%
Total Carbohydrates 95.3 g 31.8%
Dietary Fiber 6.8 g27.2%
Sugars 5 g
Protein 37.8 g 75.6%
Vitamin A 0% Vitamin C 23.3%
Calcium 28.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 5.9 g | Carbs 30.8 g | Fat 5 g
Per Serving | Calories 189
Protein 12.8 g | Carbs 20.2 g | Fat 6.2 g
Per Serving | Calories 332
Protein 13.5 g | Carbs 29 g | Fat 18.4 g
Per Serving | Calories 316
Protein 27 g | Carbs 39.6 g | Fat 4.8 g
Per Serving | Calories 142
Protein 6.7 g | Carbs 8.4 g | Fat 9.2 g
Per Serving | Calories 181
Protein 7.8 g | Carbs 13.1 g | Fat 10.8 g
Per Serving | Calories 40
Protein 1 g | Carbs 6.2 g | Fat 1 g
Per Serving | Calories 103
Protein 5 g | Carbs 11.2 g | Fat 4.3 g