LINDA Sensational Turkey Noodle Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
if( 13 != 0.0 ){?>The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "low" == "high" or "low" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing LINDA Sensational Turkey Noodle Soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 8% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3905 IU | 78.1% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 321.1 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 1 mg 0%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 7.9 g 15.8%
Vitamin A 78.1% Vitamin C 7.6%
Calcium 4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 6.6 g | Carbs 11.9 g | Fat 1.4 g
Per Serving | Calories 182
Protein 24.1 g | Carbs 20.4 g | Fat 4.3 g
Per Serving | Calories 365
Protein 26.6 g | Carbs 52.7 g | Fat 4.2 g
Per Serving | Calories 47
Protein 4.1 g | Carbs 5.9 g | Fat 0.6 g
Per Serving | Calories 230
Protein 8.7 g | Carbs 14.2 g | Fat 16.2 g
Per Serving | Calories 375
Protein 10 g | Carbs 14.8 g | Fat 28.8 g
Per Serving | Calories 105
Protein 4.1 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 198
Protein 13.8 g | Carbs 28.2 g | Fat 3.8 g