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Lime Maple Glazed Tuna - Recipe and Nutrition Facts
74

Lime Maple Glazed Tuna Recipe

Lime Maple Glazed Tuna has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lime Maple Glazed Tuna has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat43%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.43 mg28.7%
Riboflavin0.05 mg3.2%
Niacin10.2 mg50.9%
Vitamin B60.89 mg44.4%
Folate2.8 mcg0.7%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1 mg5.7%
Magnesium56.8 mg14.2%
Phosphorus211 mg21.1%
Potassium515.5 mg14.7%
Sodium102.6 mg4.3%
Zinc1 mg6.7%
Copper0.08 mg4.2%
Manganese0.35 mg17.5%
Selenium39.8 mcg56.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber0 g
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat1.6 g8%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 102.6 mg 4.3%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 0 g

Sugars 6.1 g

Protein 25.5 g 51%

Vitamin A 4.4% Vitamin C 7.6%

Calcium 2.8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1223526 Embed Table:

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