Lime-Garlic Chicken and Spinach Salad has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lime-Garlic Chicken and Spinach Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 75% | |
Calories from Fat | 10% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 29.6 mg | 148% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 551 mg | 15.7% | ||
Sodium | 202 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 202 mg 8.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 28.8 g 57.6%
Vitamin A 64% Vitamin C 30%
Calcium 8% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 15.8 g | Carbs 7.5 g | Fat 17.3 g
Per Serving | Calories 360
Protein 4 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 250
Protein 21 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 371
Protein 6.1 g | Carbs 54.4 g | Fat 16.8 g
Per Serving | Calories 69
Protein 0.7 g | Carbs 5 g | Fat 5.1 g
Per Serving | Calories 338
Protein 19.5 g | Carbs 17.2 g | Fat 22.1 g
Per Serving | Calories 43
Protein 1.1 g | Carbs 7.2 g | Fat 1.1 g