Chicken Strawberry Spinach Salad with Ginger-Lime Dressing has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Strawberry Spinach Salad with Ginger-Lime Dressing has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 117 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 117 mg 4.9%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 2.4 g9.6%
Sugars 2.3 g
Protein 15.8 g 31.6%
Vitamin A 57% Vitamin C 46%
Calcium 8% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 28.8 g | Carbs 6 g | Fat 1.7 g
Per Serving | Calories 360
Protein 4 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 37
Protein 1.1 g | Carbs 7.8 g | Fat 0.3 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 9.8 g | Fat 14.8 g
Per Serving | Calories 83
Protein 0.3 g | Carbs 1.1 g | Fat 8.7 g
Per Serving | Calories 368
Protein 15.2 g | Carbs 15.5 g | Fat 28.1 g