Lime Chicken with Avacado salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Lime Chicken with Avacado salsa, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 41% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 59.8 mg | 99.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 29 mg | 144.8% | ||
Vitamin B6 | 1.7 mg | 85.2% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 3.5 mg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 565 mg | 56.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 762 mg | 31.8% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 44.9 mcg | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.4 g | 116.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 762 mg 31.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 7.7 g30.8%
Sugars 3.4 g
Protein 58.4 g 116.8%
Vitamin A 10.5% Vitamin C 99.7%
Calcium 6.1% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 23 g | Carbs 37.6 g | Fat 7.8 g
Per Serving | Calories 300
Protein 30.4 g | Carbs 18.7 g | Fat 10.7 g
Per Serving | Calories 282
Protein 54.7 g | Carbs 6.5 g | Fat 3 g
Per Serving | Calories 151
Protein 32.5 g | Carbs 2.8 g | Fat 1.5 g
Per Serving | Calories 405
Protein 24.7 g | Carbs 35.9 g | Fat 18.3 g
Per Serving | Calories 530
Protein 23.8 g | Carbs 71.4 g | Fat 17.2 g
Per Serving | Calories 292
Protein 15 g | Carbs 47.7 g | Fat 6.4 g
Per Serving | Calories 269
Protein 6.3 g | Carbs 23.8 g | Fat 17.3 g