Lima & white Bean Soup has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lima & white Bean Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 4% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4185 IU | 83.7% | ||
Vitamin C | 44.3 mg | 73.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.52 mg | 34.5% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 7.9 mg | 39.3% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 6.1 mg | 33.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 4.1 mg | 27.6% | ||
Copper | 2.2 mg | 110.1% | ||
Manganese | 3.3 mg | 165.2% | ||
Selenium | 27.2 mcg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.9 g | 105.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 5 mg 0.2%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 4.2 g16.8%
Sugars 3.2 g
Protein 52.9 g 105.8%
Vitamin A 83.7% Vitamin C 73.9%
Calcium 14.3% Iron 33.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 10.9 g | Carbs 21.8 g | Fat 14 g
Per Serving | Calories 171
Protein 7 g | Carbs 25.9 g | Fat 5 g
Per Serving | Calories 151
Protein 6.3 g | Carbs 21.7 g | Fat 5.1 g
Per Serving | Calories 72
Protein 3.9 g | Carbs 12.6 g | Fat 0.91 g
Per Serving | Calories 134
Protein 7.4 g | Carbs 24.2 g | Fat 1.2 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 19.5 g | Fat 0.7 g
Per Serving | Calories 107
Protein 4.1 g | Carbs 22.4 g | Fat 1 g
Per Serving | Calories 75
Protein 2.2 g | Carbs 14.8 g | Fat 0.4 g