Lima Bean & Kielbasa Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lima Bean & Kielbasa Soup has been given a composite ranking of 41, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1945 IU | 38.9% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 532.3 mg | 15.2% | ||
Sodium | 946.5 mg | 39.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 946.5 mg 39.4%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 5.1 g20.4%
Sugars 3.9 g
Protein 10.9 g 21.8%
Vitamin A 38.9% Vitamin C 34.7%
Calcium 5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 7 g | Carbs 25.9 g | Fat 5 g
Per Serving | Calories 183
Protein 8.6 g | Carbs 33.2 g | Fat 3.4 g
Per Serving | Calories 357
Protein 52.9 g | Carbs 31.2 g | Fat 1.7 g
Per Serving | Calories 151
Protein 6.3 g | Carbs 21.7 g | Fat 5.1 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 30.1 g | Fat 1 g
Per Serving | Calories 241
Protein 26.9 g | Carbs 16.5 g | Fat 6 g
Per Serving | Calories 225
Protein 17.1 g | Carbs 23.8 g | Fat 6.3 g
Per Serving | Calories 224
Protein 14.7 g | Carbs 17.6 g | Fat 11.5 g