Lima Bean-Vegetable Salad has a low-calorie, low-carb, average-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Lima Bean-Vegetable Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 2.7 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 193 mg 8%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 2.7 g10.8%
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium 6.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.6 g | Carbs 12.2 g | Fat 3.6 g
Per Serving | Calories 207
Protein 6.6 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 131
Protein 5.3 g | Carbs 19.6 g | Fat 2.9 g
Per Serving | Calories 245
Protein 18.3 g | Carbs 27.8 g | Fat 6.6 g
Per Serving | Calories 102
Protein 3.8 g | Carbs 22.5 g | Fat 1.4 g
Per Serving | Calories 351
Protein 52.8 g | Carbs 4.9 g | Fat 12.2 g
Per Serving | Calories 138
Protein 1.6 g | Carbs 8 g | Fat 12.2 g
Per Serving | Calories 45
Protein 2.2 g | Carbs 3 g | Fat 2.7 g