Lima Bean & Ham Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Thiamin.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lima Bean & Ham Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 12% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3040 IU | 60.8% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.66 mg | 44.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 31.4 mg 10.5%
Sodium 1 mg 0%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 9.6 g38.4%
Sugars 6 g
Protein 21.6 g 43.2%
Vitamin A 60.8% Vitamin C 15.6%
Calcium 6.4% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 24.8 g | Carbs 64.4 g | Fat 5.2 g
Per Serving | Calories 168
Protein 14.9 g | Carbs 19.7 g | Fat 3.3 g
Per Serving | Calories 79
Protein 5.2 g | Carbs 11.6 g | Fat 1.4 g
Per Serving | Calories 244
Protein 12.6 g | Carbs 13.2 g | Fat 16.2 g
Per Serving | Calories 258
Protein 32.5 g | Carbs 14.4 g | Fat 7.7 g
Per Serving | Calories 144
Protein 3.6 g | Carbs 3.2 g | Fat 13.2 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 3.9 g | Fat 9.9 g