Long Simmered Spaghetti Sauce from Nourishing Gourmet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Long Simmered Spaghetti Sauce from Nourishing Gourmet has been given a composite ranking of 67, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 729.4 mg | 20.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.9 g11.6%
Sugars 7 g
Protein 12.6 g 25.2%
Vitamin A 12.3% Vitamin C 31.7%
Calcium 6.4% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 21.6 g | Carbs 16.1 g | Fat 4.2 g
Per Serving | Calories 136
Protein 14 g | Carbs 10.7 g | Fat 4.4 g
Per Serving | Calories 88
Protein 9.2 g | Carbs 9.2 g | Fat 1.7 g
Per Serving | Calories 94
Protein 1 g | Carbs 5.6 g | Fat 8 g
Per Serving | Calories 355
Protein 24 g | Carbs 35.6 g | Fat 13.1 g
Per Serving | Calories 334
Protein 29 g | Carbs 28.3 g | Fat 11.9 g
Per Serving | Calories 167
Protein 14 g | Carbs 8.9 g | Fat 8.1 g
Per Serving | Calories 369
Protein 0.59 g | Carbs 4.1 g | Fat 39.8 g