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Lighter Pollo Fundito - Recipe and Nutrition Facts
46

Lighter Pollo Fundito Recipe

Lighter Pollo Fundito has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Lighter Pollo Fundito has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat59%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C61.7 mg102.8%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.16 mg10.9%
Riboflavin0.18 mg10.7%
Niacin5 mg24.9%
Vitamin B60.53 mg26.3%
Folate31.6 mcg7.9%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.8 mg15.8%
Magnesium63.2 mg15.8%
Phosphorus300 mg30%
Potassium496 mg14.2%
Sodium660 mg27.5%
Zinc1.8 mg12%
Copper0.28 mg13.9%
Manganese0.53 mg26.5%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber5.1 g20.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.9 g53.7%
Saturated Fat14.7 g73.5%
Monounsaturated Fat11.2 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 532 Calories from Fat 0

% Daily Value *

Total Fat 34.9 g 53.7%

Saturated Fat 14.7 g 73.5%

Trans Fat

Cholesterol 89.9 mg 30%

Sodium 660 mg 27.5%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 5.1 g20.4%

Sugars 3.3 g

Protein 17.5 g 35%

Vitamin A 6.8% Vitamin C 102.8%

Calcium 8.8% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1662340 Embed Table:

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