Lighter Pollo Fundito has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Lighter Pollo Fundito has been given a composite ranking of 46, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 61.7 mg | 102.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 660 mg | 27.5% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 14.7 g | 73.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 89.9 mg 30%
Sodium 660 mg 27.5%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 5.1 g20.4%
Sugars 3.3 g
Protein 17.5 g 35%
Vitamin A 6.8% Vitamin C 102.8%
Calcium 8.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 32.8 g | Carbs 54.7 g | Fat 13.6 g
Per Serving | Calories 265
Protein 28.2 g | Carbs 26.2 g | Fat 4.7 g
Per Serving | Calories 242
Protein 27 g | Carbs 14.1 g | Fat 8.9 g
Per Serving | Calories 182
Protein 15.1 g | Carbs 19.7 g | Fat 4.9 g
Per Serving | Calories 133
Protein 22.4 g | Carbs 6.6 g | Fat 1.4 g
Per Serving | Calories 397
Protein 37.6 g | Carbs 53.1 g | Fat 3 g
Per Serving | Calories 308
Protein 33.6 g | Carbs 27.7 g | Fat 11.6 g
Per Serving | Calories 487
Protein 48.3 g | Carbs 50.8 g | Fat 10.4 g