Lighter Eggplant Parmesan 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lighter Eggplant Parmesan 1 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 630 mg | 18% | ||
Sodium | 1480 mg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 1480 mg 61.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 12 g 24%
Vitamin A 20% Vitamin C 8%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 21 g | Carbs 56 g | Fat 12 g
Per 100g | Calories 240
Protein 12 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 250
Protein 21 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 780
Protein 17 g | Carbs 34 g | Fat 65 g
Per Serving | Calories 280
Protein 8 g | Carbs 12 g | Fat 23 g
Per Serving | Calories 290
Protein 17 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 670
Protein 19 g | Carbs 39 g | Fat 54 g
Per Serving | Calories 260
Protein 30 g | Carbs 20 g | Fat 8 g