Fiery Thai Salsa has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 16.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiery Thai Salsa has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 68% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1100 mg | 110% | ||
Iron | 16.2 mg | 90% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 25 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 480
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 25 mg 1%
Total Carbohydrates 39 g 13%
Dietary Fiber 16 g64%
Sugars 7 g
Protein 19 g 38%
Vitamin A 8% Vitamin C 20%
Calcium 110% Iron 90%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 10 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 90
Protein 1 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 110
Protein 2 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 380
Protein 8 g | Carbs 81 g | Fat 3 g
Per Serving | Calories 210
Protein 12 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 280
Protein 8 g | Carbs 12 g | Fat 23 g
Per Serving | Calories 260
Protein 30 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 680
Protein 25 g | Carbs 97 g | Fat 21 g