lighter cream of crab and asparagus soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for lighter cream of crab and asparagus soup, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 84.8 IU | 21.2% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 367.9 mg | 10.5% | ||
Sodium | 543.1 mg | 22.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 543.1 mg 22.6%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 1.5 g6%
Sugars 10 g
Protein 18.2 g 36.4%
Vitamin A 11.6% Vitamin C 13.2%
Calcium 34.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 17.6 g | Carbs 11.5 g | Fat 26.9 g
Per Serving | Calories 476
Protein 27.1 g | Carbs 16 g | Fat 33.2 g
Per Serving | Calories 149
Protein 5.3 g | Carbs 4.8 g | Fat 11.6 g
Per Serving | Calories 110
Protein 10 g | Carbs 6 g | Fat 4.9 g
Per Serving | Calories 142
Protein 7.1 g | Carbs 14.6 g | Fat 4.9 g
Per Serving | Calories 312
Protein 13.5 g | Carbs 59.6 g | Fat 3.8 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 25.4 g | Fat 1.3 g
Per Serving | Calories 74
Protein 4 g | Carbs 15 g | Fat 0.1 g