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Lighter Chocolate-almond Pate - Recipe and Nutrition Facts
49

Lighter Chocolate-almond Pate Recipe

Lighter Chocolate-almond Pate has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Lighter Chocolate-almond Pate has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat51%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0.96 mg1.6%
Vitamin D64 IU16%
Vitamin E4.2 mg14.1%
Thiamin0.11 mg7.5%
Riboflavin0.42 mg24.9%
Niacin0.98 mg4.9%
Vitamin B60.09 mg4.5%
Folate13.6 mcg3.4%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron3.4 mg19%
Magnesium152.4 mg38.1%
Phosphorus326 mg32.6%
Potassium664.6 mg19%
Sodium102.3 mg4.3%
Zinc2.5 mg16.7%
Copper0.74 mg37.1%
Manganese0.99 mg49.3%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.4 g23.1%
Dietary Fiber6.4 g25.6%
Sugars60.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.5 g57.7%
Saturated Fat19.2 g96%
Monounsaturated Fat14 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 617 Calories from Fat 0

% Daily Value *

Total Fat 37.5 g 57.7%

Saturated Fat 19.2 g 96%

Trans Fat

Cholesterol 18.7 mg 6.2%

Sodium 102.3 mg 4.3%

Total Carbohydrates 69.4 g 23.1%

Dietary Fiber 6.4 g25.6%

Sugars 60.3 g

Protein 12.2 g 24.4%

Vitamin A 10.7% Vitamin C 1.6%

Calcium 29% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=172161 Embed Table:

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