Lighter Chocolate-almond Pate has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Lighter Chocolate-almond Pate has been given a composite ranking of 49, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 152.4 mg | 38.1% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 664.6 mg | 19% | ||
Sodium | 102.3 mg | 4.3% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.74 mg | 37.1% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 60.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 19.2 g | 96% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 102.3 mg 4.3%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 6.4 g25.6%
Sugars 60.3 g
Protein 12.2 g 24.4%
Vitamin A 10.7% Vitamin C 1.6%
Calcium 29% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3.9 g | Carbs 14.5 g | Fat 8 g
Per Serving | Calories 43
Protein 4.9 g | Carbs 4.8 g | Fat 0.1 g
Per Serving | Calories 142
Protein 13.7 g | Carbs 6.9 g | Fat 6.8 g
Per Serving | Calories 166
Protein 2.4 g | Carbs 23 g | Fat 7.9 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 9.3 g | Fat 6.9 g
Per Serving | Calories 60
Protein 2.4 g | Carbs 8.2 g | Fat 1.7 g
Per Serving | Calories 244
Protein 16 g | Carbs 18.3 g | Fat 11.3 g
Per Serving | Calories 233
Protein 6.4 g | Carbs 48.7 g | Fat 1.3 g