Lighter Chicken Alfredo Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Lighter Chicken Alfredo Pizza, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2615 IU | 52.3% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 102.5 mg | 2.9% | ||
Sodium | 619.4 mg | 25.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 619.4 mg 25.8%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 6.1 g24.4%
Sugars 4.6 g
Protein 18.8 g 37.6%
Vitamin A 52.3% Vitamin C 10.7%
Calcium 27.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 33.3 g | Carbs 43.1 g | Fat 20.5 g
Per Serving | Calories 437
Protein 43.4 g | Carbs 49.2 g | Fat 7.1 g
Per Serving | Calories 313
Protein 16.8 g | Carbs 23.3 g | Fat 16.6 g
Per Serving | Calories 372
Protein 13.2 g | Carbs 57.8 g | Fat 7.6 g
Per Serving | Calories 290
Protein 9.9 g | Carbs 40.6 g | Fat 6.5 g
Per Serving | Calories 71
Protein 3.7 g | Carbs 8.5 g | Fat 2.4 g
Per Serving | Calories 301
Protein 8.9 g | Carbs 57.3 g | Fat 4.1 g
Per Serving | Calories 267
Protein 23.4 g | Carbs 10.6 g | Fat 14.1 g