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Hash Brown Casserole with Bacon Onion & Cheese - Recipe and Nutrition Facts
55

Hash Brown Casserole with Bacon Onion & Cheese Recipe

Hash Brown Casserole with Bacon Onion & Cheese has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hash Brown Casserole with Bacon Onion & Cheese has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat22%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.4%
Riboflavin0.03 mg2%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.5%
Folate9.2 mcg2.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.31 mg1.7%
Magnesium8 mg2%
Phosphorus55 mg5.5%
Potassium727.5 mg20.8%
Sodium758.8 mg31.6%
Zinc0.51 mg3.4%
Copper0.06 mg3%
Manganese0.06 mg3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber4.7 g18.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat2.6 g13%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 758.8 mg 31.6%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 4.7 g18.8%

Sugars 2 g

Protein 9.9 g 19.8%

Vitamin A 2.6% Vitamin C 5.3%

Calcium 3.5% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=204653 Embed Table:

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