Lightened Up Chili & Cheese Macaroni has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lightened Up Chili & Cheese Macaroni has been given a composite ranking of 34, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 70.2 mg | 2% | ||
Sodium | 692 mg | 28.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 81.3 mg 27.1%
Sodium 692 mg 28.8%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 4.7 g18.8%
Sugars 8 g
Protein 34.5 g 69%
Vitamin A 18.1% Vitamin C 17.8%
Calcium 3.6% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 10.1 g | Carbs 40.5 g | Fat 14.3 g
Per Serving | Calories 200
Protein 14.5 g | Carbs 3.8 g | Fat 13.9 g
Per Serving | Calories 288
Protein 10 g | Carbs 35.6 g | Fat 14.1 g
Per Serving | Calories 138
Protein 17.2 g | Carbs 2 g | Fat 6.5 g
Per Serving | Calories 144
Protein 9.1 g | Carbs 4.5 g | Fat 9.7 g
Per Serving | Calories 188
Protein 6.8 g | Carbs 17.9 g | Fat 10 g
Per Serving | Calories 247
Protein 16.8 g | Carbs 24.9 g | Fat 9.1 g
Per Serving | Calories 334
Protein 18.1 g | Carbs 59.9 g | Fat 2.5 g