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Chili Cheese Puff - Recipe and Nutrition Facts
33

Chili Cheese Puff Recipe

Chili Cheese Puff has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili Cheese Puff has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat63%
 Calories from Carbs8%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.08 mg5.2%
Riboflavin0.16 mg9.3%
Niacin0.32 mg1.6%
Vitamin B60.02 mg1%
Folate17.6 mcg4.4%
Vitamin B120.23 mcg3.8%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron1.1 mg6.2%
Magnesium5.2 mg1.3%
Phosphorus73 mg7.3%
Potassium142.8 mg4.1%
Sodium333.7 mg13.9%
Zinc0.6 mg4%
Copper0.02 mg0.9%
Manganese0.03 mg1.5%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber0.2 g0.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat6.8 g34%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 333.7 mg 13.9%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 0.2 g0.8%

Sugars 0.5 g

Protein 14.5 g 29%

Vitamin A 14% Vitamin C 2.5%

Calcium 24.4% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=467969 Embed Table:

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