Lightened King Ranch Chicken Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lightened King Ranch Chicken Casserole has been given a composite ranking of 32, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 31% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 630 mg | 18% | ||
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 37 g 74%
Vitamin A 60% Vitamin C 30%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 33 g | Carbs 41 g | Fat 31 g
Per Serving | Calories 480
Protein 24 g | Carbs 27 g | Fat 31 g
Per Serving | Calories 410
Protein 31 g | Carbs 15 g | Fat 25 g
Per Serving | Calories 250
Protein 16 g | Carbs 17 g | Fat 13 g
Per Serving | Calories 320
Protein 20 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 320
Protein 39 g | Carbs 7 g | Fat 14 g
Per Serving | Calories 420
Protein 22 g | Carbs 13 g | Fat 32 g
Per Serving | Calories 100
Protein 6 g | Carbs 3 g | Fat 7 g