Lightened Fishouse Baked Oysters has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lightened Fishouse Baked Oysters, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 20.7 mcg | 345.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 7.5 mg | 41.8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 182.4 mg | 5.2% | ||
Sodium | 799.6 mg | 33.3% | ||
Zinc | 38.7 mg | 257.9% | ||
Copper | 1.3 mg | 62.7% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 69 mcg | 98.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 124.5 mg 41.5%
Sodium 799.6 mg 33.3%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 16.4 g 32.8%
Vitamin A 20% Vitamin C 17.4%
Calcium 12.4% Iron 41.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 11.4 g | Carbs 18.5 g | Fat 6.7 g
Per Serving | Calories 189
Protein 14.6 g | Carbs 20.3 g | Fat 5.1 g
Per Serving | Calories 8
Protein 0.78 g | Carbs 0.53 g | Fat 0.22 g
Per Serving | Calories 95
Protein 10.1 g | Carbs 7.7 g | Fat 2.4 g
Per Serving | Calories 550
Protein 32.4 g | Carbs 30.5 g | Fat 33.9 g
Per Serving | Calories 303
Protein 31 g | Carbs 41.6 g | Fat 5.7 g
Per Serving | Calories 175
Protein 22.1 g | Carbs 7.9 g | Fat 4.4 g
Per Serving | Calories 285
Protein 32.9 g | Carbs 0.8 g | Fat 16.1 g